YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Creamy Dill Pickle Dressing
Enjoy a vibrant and satisfying bowl featuring perfectly cooked lean ground beef atop a fresh bed of mixed greens, cherry tomatoes, and crunchy cucumber, all elevated by a tangy, creamy dill pickle dressing. This meal balances lean protein and refreshing vegetables for a delicious experience any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/4 cup Diced Cucumber
1 oz Dill Pickle
1/4 cup Nonfat Greek Yogurt
1 tbsp Fresh Dill
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the lean ground beef with salt and pepper, then add to the skillet. Break it up into small crumbles and cook until browned and cooked through, about 7-10 minutes. Drain any excess fat.
While the beef cooks, prepare the salad by combining mixed greens, halved cherry tomatoes, and diced cucumber in a bowl.
In a small bowl, create the dressing by mixing the nonfat Greek yogurt with finely chopped dill pickle, fresh dill, lemon juice, and a pinch of salt and pepper.
Once the beef is ready, layer it over the salad. Drizzle the creamy dill pickle dressing evenly on top.
Toss gently to combine flavors and serve immediately.