Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious twist on classic overnight oats with a hint of cookie dough flavor. Creamy Greek yogurt, protein powder, and chia seeds blend seamlessly with tender rolled oats and almond milk, creating a convenient, delicious, and protein-packed meal that is as satisfying as it is nutritious.

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NUTRITION

425kcal
Protein
43g
Fat
9.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Cookie Dough Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla cookie dough protein powder to the dry ingredients and mix lightly.

  • 3

    Stir in the non-fat Greek yogurt and unsweetened almond milk until smooth and well-combined.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning, stir the mixture again and enjoy directly from the jar or transfer to a serving bowl. Optionally, add a few extra splashes of almond milk if a thinner consistency is desired.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a luscious twist on classic overnight oats with a hint of cookie dough flavor. Creamy Greek yogurt, protein powder, and chia seeds blend seamlessly with tender rolled oats and almond milk, creating a convenient, delicious, and protein-packed meal that is as satisfying as it is nutritious.

NUTRITION

425kcal
Protein
43g
Fat
9.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Cookie Dough Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the vanilla cookie dough protein powder to the dry ingredients and mix lightly.

  • 3

    Stir in the non-fat Greek yogurt and unsweetened almond milk until smooth and well-combined.

  • 4

    Cover the bowl or jar and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning, stir the mixture again and enjoy directly from the jar or transfer to a serving bowl. Optionally, add a few extra splashes of almond milk if a thinner consistency is desired.