Tender Beef and Potato Simmer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Potato Simmer

YOUR SOLIN GENERATED RECIPE

Tender Beef and Potato Simmer

Savor a comforting simmer of lean beef with tender chunks of potato, sweet onion, and garlic, enriched with a splash of low-sodium beef broth and a hint of olive oil. This balanced, hearty meal provides a satisfying warmth and a delicious blend of earthy flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
41.7g
Fat
14g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Round Steak

1 medium Russet Potato

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the beef into bite-sized pieces, and peel and cube the potato. Dice the onion and mince the garlic.

  • 2

    Heat the olive oil in a large saucepan over medium-high heat. Add the beef pieces and sear until browned on all sides.

  • 3

    Reduce the heat to medium and stir in the diced onion and minced garlic, cooking until they soften and become aromatic.

  • 4

    Add the cubed potato to the pan, then pour in the low-sodium beef broth. Bring to a simmer.

  • 5

    Cover the saucepan and simmer on low heat for 20-25 minutes, or until the potato is tender and the beef is cooked through.

  • 6

    Season with salt and pepper to taste, and serve warm.

Tender Beef and Potato Simmer

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Potato Simmer

YOUR SOLIN GENERATED RECIPE

Tender Beef and Potato Simmer

Savor a comforting simmer of lean beef with tender chunks of potato, sweet onion, and garlic, enriched with a splash of low-sodium beef broth and a hint of olive oil. This balanced, hearty meal provides a satisfying warmth and a delicious blend of earthy flavors in every bite.

NUTRITION

395kcal
Protein
41.7g
Fat
14g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Round Steak

1 medium Russet Potato

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

PREPARATION

  • 1

    Cut the beef into bite-sized pieces, and peel and cube the potato. Dice the onion and mince the garlic.

  • 2

    Heat the olive oil in a large saucepan over medium-high heat. Add the beef pieces and sear until browned on all sides.

  • 3

    Reduce the heat to medium and stir in the diced onion and minced garlic, cooking until they soften and become aromatic.

  • 4

    Add the cubed potato to the pan, then pour in the low-sodium beef broth. Bring to a simmer.

  • 5

    Cover the saucepan and simmer on low heat for 20-25 minutes, or until the potato is tender and the beef is cooked through.

  • 6

    Season with salt and pepper to taste, and serve warm.