YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Crispy Roasted Broccoli
Enjoy hearty lean turkey meatballs paired with crispy roasted broccoli, a balanced dish that's both nutritious and delicious. The savory turkey meatballs are lightly seasoned and baked to perfection, making them an ideal meal for satisfying hunger while fueling your day.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
2 tbsp Almond Flour
1/2 tsp Garlic Powder
1 cup Broccoli, chopped
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
On a separate baking sheet, toss the chopped broccoli with olive oil, salt, and pepper.
Bake both the meatballs and broccoli in the preheated oven. Roast the broccoli for about 15-20 minutes until edges are crispy, and bake the meatballs for 18-20 minutes or until fully cooked through.
Once done, serve the turkey meatballs alongside the crispy roasted broccoli. Enjoy your balanced, nutritious meal!