Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

Savor a balanced plate featuring tender slices of lean roast beef paired with a sharp, melty cheddar and a side of perfectly roasted broccoli. This dish is simple yet sophisticated, with a light drizzle of olive oil enhancing the natural flavor of the broccoli and seasoned with a pinch of salt and pepper. Ideal for a wholesome meal that satisfies both taste and nutritional goals.

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NUTRITION

326kcal
Protein
32.5g
Fat
17.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets in a bowl with 1 tsp of olive oil, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 3

    Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the edges are slightly crispy and the broccoli is tender.

  • 4

    While the broccoli roasts, arrange 4 oz of lean roast beef and 1 oz of sharp cheddar on a plate.

  • 5

    Once the broccoli is done, add it to the plate alongside the beef and cheese.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.

Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Plate with Roasted Broccoli

Savor a balanced plate featuring tender slices of lean roast beef paired with a sharp, melty cheddar and a side of perfectly roasted broccoli. This dish is simple yet sophisticated, with a light drizzle of olive oil enhancing the natural flavor of the broccoli and seasoned with a pinch of salt and pepper. Ideal for a wholesome meal that satisfies both taste and nutritional goals.

NUTRITION

326kcal
Protein
32.5g
Fat
17.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup Broccoli

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the broccoli florets in a bowl with 1 tsp of olive oil, a pinch of salt, and a pinch of black pepper until evenly coated.

  • 3

    Spread the seasoned broccoli on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the edges are slightly crispy and the broccoli is tender.

  • 4

    While the broccoli roasts, arrange 4 oz of lean roast beef and 1 oz of sharp cheddar on a plate.

  • 5

    Once the broccoli is done, add it to the plate alongside the beef and cheese.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.