Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of lemon and garlic infused into succulent pan-seared shrimp paired with fresh, lightly sautéed zucchini noodles. This dish delivers a satisfying balance of protein and vibrant taste in a light yet satisfying meal.

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NUTRITION

419kcal
Protein
38.3g
Fat
28.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp, peeled and deveined

1 medium Zucchini (approx. 196g), spiralized

2 cloves Garlic, minced

1/2 Lemon, juiced

1 tablespoon Unsalted Butter

1 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sear for 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    Remove the shrimp from the skillet and set aside. Lower the heat to medium and add butter, allowing it to melt.

  • 5

    Add the zucchini noodles to the skillet and toss gently for 2 minutes until just tender, being careful not to overcook.

  • 6

    Return the shrimp to the pan, drizzle with fresh lemon juice, and toss to combine well.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of lemon and garlic infused into succulent pan-seared shrimp paired with fresh, lightly sautéed zucchini noodles. This dish delivers a satisfying balance of protein and vibrant taste in a light yet satisfying meal.

NUTRITION

419kcal
Protein
38.3g
Fat
28.2g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp, peeled and deveined

1 medium Zucchini (approx. 196g), spiralized

2 cloves Garlic, minced

1/2 Lemon, juiced

1 tablespoon Unsalted Butter

1 tablespoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and sear for 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    Remove the shrimp from the skillet and set aside. Lower the heat to medium and add butter, allowing it to melt.

  • 5

    Add the zucchini noodles to the skillet and toss gently for 2 minutes until just tender, being careful not to overcook.

  • 6

    Return the shrimp to the pan, drizzle with fresh lemon juice, and toss to combine well.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.