YOUR SOLIN GENERATED RECIPE
Silky Green Broccoli Soup
Enjoy a vibrant, silky green broccoli soup that balances comforting warmth with a rich, smooth texture. This nourishing soup is a blend of fresh broccoli, protein-packed white beans, and creamy non-fat Greek yogurt, perfectly accented with aromatic sautéed onions and garlic. It delivers a satisfying, light meal ideal for any time of day.
INGREDIENTS
3 cups chopped Broccoli (≈270g)
0.75 cup Plain Non-Fat Greek Yogurt (≈170g)
0.5 cup White Beans (≈130g)
2 cups Vegetable Broth (≈480g)
1 teaspoon Olive Oil (≈5g)
1 small Onion (≈70g)
2 cloves Garlic
Salt & Black Pepper to taste
PREPARATION
In a medium pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes soft and translucent.
Add the chopped broccoli to the pot, stirring to combine with the onion and garlic. Sauté for another 3-4 minutes to enhance flavor.
Pour in the vegetable broth and add the white beans. Bring the mixture to a gentle simmer and allow it to cook for about 8-10 minutes, or until the broccoli is tender.
Remove the pot from heat. Using an immersion blender (or a standard blender, in batches), blend the mixture until smooth and silky.
Stir in the non-fat Greek yogurt until well combined. Season with salt and black pepper to taste.
Return the soup to a gentle heat if needed to warm through, then serve immediately. Enjoy your nutritious and creamy Silky Green Broccoli Soup!