YOUR SOLIN GENERATED RECIPE
Baked Crispy Honey Garlic Chicken Wings
Enjoy these irresistibly crispy chicken wings coated in a sticky honey garlic glaze. Baked to perfection with a light crunch from baking powder, each bite delivers a delightful balance of sweet and savory flavors, making it a satisfying meal for any time of the day.
INGREDIENTS
200 grams Chicken Wings
1 tbsp Honey
2 Garlic Cloves
1 tbsp Soy Sauce
1/2 tsp Baking Powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a small bowl, combine honey, minced garlic, soy sauce, and baking powder. Stir until well mixed.
Place the chicken wings in a large bowl and pour the honey garlic mixture over them, ensuring each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching each other.
Bake in the preheated oven for 35-40 minutes, turning them halfway through, until the wings are crispy and cooked through.
Remove from the oven and let them rest for a couple of minutes before serving.