YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Cheesecake Bowl with Fresh Berries and Crunchy Granola
Dive into a refreshingly creamy cheesecake bowl that packs a protein punch. The blend of low-fat cottage cheese, nonfat Greek yogurt, and vanilla protein powder gives you a smooth, indulgent base reminiscent of classic cheesecake. Topped with a medley of tart fresh blueberries and raspberries complemented by a sprinkle of crunchy granola, this bowl delivers vibrant textures and a burst of natural sweetness in every bite.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/4 cup Fresh Raspberries
1/4 cup Crunchy Granola
PREPARATION
In a mixing bowl, combine the low-fat cottage cheese, nonfat Greek yogurt, and vanilla whey protein powder. Stir well until the mixture is smooth and evenly blended.
Fold in most of the fresh blueberries and raspberries, reserving a few for topping.
Spoon the mixture into a serving bowl, creating an even layer.
Top the cheesecake bowl with the remaining fresh berries and sprinkle the crunchy granola evenly over the top.
Enjoy immediately for the best texture, or chill for 15 minutes if you prefer a colder, thicker consistency.