YOUR SOLIN GENERATED RECIPE
Healthy Creamy Broccoli Soup
Enjoy a velvety, nutritious bowl of broccoli soup that’s both comforting and refreshingly light. This creamy creation blends tender broccoli with aromatic garlic and onion, enriched with a hint of Greek yogurt for creaminess—all while keeping the meal balanced and healthful.
INGREDIENTS
2 cups chopped Broccoli (approx 148g total)
1 small Onion
2 cloves Garlic
2 cups Low Sodium Chicken Broth
1 cup Unsweetened Almond Milk
1 cup Plain Nonfat Greek Yogurt
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Stir in the broccoli and cook for an additional 3-4 minutes until slightly tender.
Pour in the chicken broth and bring to a simmer. Cover and let it cook for about 10 minutes, or until the broccoli is very soft.
Remove the pan from heat and let the mixture cool for a few minutes.
Transfer the mixture to a blender. Add the unsweetened almond milk and blend until completely smooth.
Return the blended soup to the saucepan over low heat. Stir in the plain nonfat Greek yogurt gradually, ensuring the soup does not boil to preserve the yogurt’s creaminess.
Season with salt and pepper to taste, and heat through gently.
Serve warm and enjoy your healthy, creamy broccoli soup.