Healthy Creamy Broccoli Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Broccoli Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Broccoli Soup

Enjoy a velvety, nutritious bowl of broccoli soup that’s both comforting and refreshingly light. This creamy creation blends tender broccoli with aromatic garlic and onion, enriched with a hint of Greek yogurt for creaminess—all while keeping the meal balanced and healthful.

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NUTRITION

337kcal
Protein
32.4g
Fat
9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Broccoli (approx 148g total)

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1 cup Unsweetened Almond Milk

1 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Stir in the broccoli and cook for an additional 3-4 minutes until slightly tender.

  • 4

    Pour in the chicken broth and bring to a simmer. Cover and let it cook for about 10 minutes, or until the broccoli is very soft.

  • 5

    Remove the pan from heat and let the mixture cool for a few minutes.

  • 6

    Transfer the mixture to a blender. Add the unsweetened almond milk and blend until completely smooth.

  • 7

    Return the blended soup to the saucepan over low heat. Stir in the plain nonfat Greek yogurt gradually, ensuring the soup does not boil to preserve the yogurt’s creaminess.

  • 8

    Season with salt and pepper to taste, and heat through gently.

  • 9

    Serve warm and enjoy your healthy, creamy broccoli soup.

Healthy Creamy Broccoli Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Broccoli Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Broccoli Soup

Enjoy a velvety, nutritious bowl of broccoli soup that’s both comforting and refreshingly light. This creamy creation blends tender broccoli with aromatic garlic and onion, enriched with a hint of Greek yogurt for creaminess—all while keeping the meal balanced and healthful.

NUTRITION

337kcal
Protein
32.4g
Fat
9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 cups chopped Broccoli (approx 148g total)

1 small Onion

2 cloves Garlic

2 cups Low Sodium Chicken Broth

1 cup Unsweetened Almond Milk

1 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Stir in the broccoli and cook for an additional 3-4 minutes until slightly tender.

  • 4

    Pour in the chicken broth and bring to a simmer. Cover and let it cook for about 10 minutes, or until the broccoli is very soft.

  • 5

    Remove the pan from heat and let the mixture cool for a few minutes.

  • 6

    Transfer the mixture to a blender. Add the unsweetened almond milk and blend until completely smooth.

  • 7

    Return the blended soup to the saucepan over low heat. Stir in the plain nonfat Greek yogurt gradually, ensuring the soup does not boil to preserve the yogurt’s creaminess.

  • 8

    Season with salt and pepper to taste, and heat through gently.

  • 9

    Serve warm and enjoy your healthy, creamy broccoli soup.