Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

Enjoy a hearty yet light dish featuring lean ground beef paired with roasted sweet potato cubes and crispy roasted broccoli. This meal offers a delightful balance of savory protein and nutrient-rich vegetables, accented by a touch of olive oil for extra flavor and a satisfying crunch.

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NUTRITION

381kcal
Protein
33.5g
Fat
16.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 medium Sweet Potato (cubed)

1 cup Broccoli florets

1 tsp Olive Oil

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato and trim the broccoli into florets.

  • 3

    Toss the sweet potato cubes and broccoli florets lightly with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway, until tender and slightly crispy.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper.

  • 6

    Cook the ground beef, breaking it apart with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 7

    Plate the cooked ground beef, top with the roasted sweet potato and crispy broccoli, and serve immediately.

Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Sweet Potato with Crispy Broccoli

Enjoy a hearty yet light dish featuring lean ground beef paired with roasted sweet potato cubes and crispy roasted broccoli. This meal offers a delightful balance of savory protein and nutrient-rich vegetables, accented by a touch of olive oil for extra flavor and a satisfying crunch.

NUTRITION

381kcal
Protein
33.5g
Fat
16.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 medium Sweet Potato (cubed)

1 cup Broccoli florets

1 tsp Olive Oil

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato and trim the broccoli into florets.

  • 3

    Toss the sweet potato cubes and broccoli florets lightly with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway, until tender and slightly crispy.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with salt and pepper.

  • 6

    Cook the ground beef, breaking it apart with a spatula, until fully browned and cooked through, about 6-8 minutes.

  • 7

    Plate the cooked ground beef, top with the roasted sweet potato and crispy broccoli, and serve immediately.