Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a vibrant skillet meal featuring lean ground beef partnered with an array of roasted vegetables. This dish balances hearty protein from beef with a medley of flavorful bell peppers, zucchini, onions, and tomatoes, all lightly sautéed in a hint of olive oil. The result is a satisfying meal that's both nutrient-dense and delicious, perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
39.7g
Fat
19.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Drizzle the olive oil into the skillet. Add the lean ground beef, breaking it apart as it cooks, and sauté until it starts to brown.

  • 3

    While the beef is cooking, slice the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 4

    Once the beef is partially browned, add the chopped vegetables to the skillet. Toss in the cherry tomatoes whole.

  • 5

    Season with salt and pepper (or preferred herbs/spices) and continue cooking until the vegetables are tender and the beef is fully cooked, about 8-10 minutes.

  • 6

    Stir everything well to combine the flavors. Taste and adjust seasoning if needed before serving.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a vibrant skillet meal featuring lean ground beef partnered with an array of roasted vegetables. This dish balances hearty protein from beef with a medley of flavorful bell peppers, zucchini, onions, and tomatoes, all lightly sautéed in a hint of olive oil. The result is a satisfying meal that's both nutrient-dense and delicious, perfect for breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
39.7g
Fat
19.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Zucchini

1/2 medium Yellow Onion

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Drizzle the olive oil into the skillet. Add the lean ground beef, breaking it apart as it cooks, and sauté until it starts to brown.

  • 3

    While the beef is cooking, slice the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 4

    Once the beef is partially browned, add the chopped vegetables to the skillet. Toss in the cherry tomatoes whole.

  • 5

    Season with salt and pepper (or preferred herbs/spices) and continue cooking until the vegetables are tender and the beef is fully cooked, about 8-10 minutes.

  • 6

    Stir everything well to combine the flavors. Taste and adjust seasoning if needed before serving.