YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a vibrant twist on the classic wrap, featuring tender buffalo-seasoned chicken paired with a drizzle of light ranch dressing, crisp lettuce, and juicy tomatoes wrapped in a whole wheat tortilla. This dish boasts a balanced blend of spicy heat and cool creaminess, making it a satisfying option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast, cooked and shredded
1 Whole Wheat Tortilla
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
1 cup Lettuce
1 medium Tomato, sliced
PREPARATION
Cook the chicken breast until fully cooked and then shred or slice it into bite-sized pieces.
In a mixing bowl, gently toss the chicken pieces with buffalo sauce ensuring even coating.
Warm the whole wheat tortilla in a skillet over medium heat until soft and pliable.
Lay the tortilla flat and drizzle with light ranch dressing.
Layer on the lettuce and tomato slices followed by the buffalo chicken.
Fold the sides of the tortilla and roll it up tightly to secure all the fillings.
Slice the wrap in half if desired and serve immediately for best taste and texture.