Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

Enjoy a vibrant sheet pan dinner that brings together tender roasted chicken, succulent garlic butter mushrooms, and crisp broccoli, all drizzled with olive oil and finished with a splash of fresh garlic flavor. This wholesome dish is designed to be a balanced, one-pan meal bursting with savory aromas and textures.

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NUTRITION

391kcal
Protein
39.7g
Fat
22.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup White Mushrooms

1 cup Broccoli

1 tsp Butter

1 tbsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine the olive oil, minced garlic (or finely chopped garlic clove), salt, and pepper.

  • 3

    Place the chicken breast on the center of the sheet pan. Arrange the mushrooms and broccoli around the chicken in an even layer.

  • 4

    Drizzle the olive oil mixture evenly over the chicken and vegetables. Dot the mushrooms evenly with butter for a rich garlic butter finish.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender with lightly browned edges.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired. Serve warm and enjoy this balanced meal.

Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Garlic Butter Mushrooms with Broccoli

Enjoy a vibrant sheet pan dinner that brings together tender roasted chicken, succulent garlic butter mushrooms, and crisp broccoli, all drizzled with olive oil and finished with a splash of fresh garlic flavor. This wholesome dish is designed to be a balanced, one-pan meal bursting with savory aromas and textures.

NUTRITION

391kcal
Protein
39.7g
Fat
22.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup White Mushrooms

1 cup Broccoli

1 tsp Butter

1 tbsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. In a small bowl, combine the olive oil, minced garlic (or finely chopped garlic clove), salt, and pepper.

  • 3

    Place the chicken breast on the center of the sheet pan. Arrange the mushrooms and broccoli around the chicken in an even layer.

  • 4

    Drizzle the olive oil mixture evenly over the chicken and vegetables. Dot the mushrooms evenly with butter for a rich garlic butter finish.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the vegetables are tender with lightly browned edges.

  • 6

    Remove from the oven, let rest for a few minutes, then slice the chicken if desired. Serve warm and enjoy this balanced meal.