YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Salmon Rice Bowl with Fresh Avocado and Crispy Nori
Enjoy a vibrant, satisfying bowl featuring a tender, sesame-ginger marinated salmon served atop a bed of nutty brown rice. Fresh avocado, protein-rich edamame, and crispy nori add layers of texture and flavor, while a drizzle of sesame oil and a splash of soy sauce tie the dish together beautifully.
INGREDIENTS
4 oz Salmon Fillet
1/2 cup Cooked Brown Rice
1/4 medium Avocado
1/4 cup Shelled Edamame
1 Nori Sheet
1 tsp Sesame Oil
1 tsp Fresh Ginger, grated
1 tsp Soy Sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
Pat the salmon dry and season lightly with salt and pepper. In a small bowl, mix the sesame oil, grated ginger, and soy sauce.
Brush the salmon fillet with the sesame-ginger mixture and cook in the skillet for about 3-4 minutes per side until the fish is opaque and flakes easily.
While the salmon cooks, warm the cooked brown rice in a small saucepan or microwave.
Assemble the bowl by placing a base of brown rice, then flake the cooked salmon over the rice.
Top the bowl with shelled edamame, avocado slices (made from quartering a medium avocado), and crumbled nori pieces.
Drizzle any remaining sesame-ginger dressing over the bowl, and serve immediately.