Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy these crispy baked chicken wings bursting with lemon and herb flavors. The wings are perfectly seasoned with a bright lemon zest and a blend of thyme and rosemary, then baked to a crispy finish using a light drizzle of olive oil. This dish delivers a satisfying crunch along with savory, tangy notes that make it an ideal meal for dinner.

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NUTRITION

334kcal
Protein
36.7g
Fat
21.9g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (~150g)

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Extra Virgin Olive Oil (drizzle)

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the extra virgin olive oil, extra drizzle of olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss them until they are evenly coated in the lemon herb marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.

  • 5

    Bake in the preheated oven for about 35-40 minutes or until the wings are crispy and golden brown, flipping them halfway through the cooking time.

  • 6

    Remove from the oven and allow the wings to rest for a few minutes before serving. Garnish with a squeeze of fresh lemon if desired.

Crispy Baked Lemon Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lemon Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lemon Herb Chicken Wings

Enjoy these crispy baked chicken wings bursting with lemon and herb flavors. The wings are perfectly seasoned with a bright lemon zest and a blend of thyme and rosemary, then baked to a crispy finish using a light drizzle of olive oil. This dish delivers a satisfying crunch along with savory, tangy notes that make it an ideal meal for dinner.

NUTRITION

334kcal
Protein
36.7g
Fat
21.9g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (~150g)

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Extra Virgin Olive Oil (drizzle)

1 tablespoon Fresh Lemon Juice

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the extra virgin olive oil, extra drizzle of olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss them until they are evenly coated in the lemon herb marinade.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.

  • 5

    Bake in the preheated oven for about 35-40 minutes or until the wings are crispy and golden brown, flipping them halfway through the cooking time.

  • 6

    Remove from the oven and allow the wings to rest for a few minutes before serving. Garnish with a squeeze of fresh lemon if desired.