YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Salad with Fresh Tomatoes
Enjoy this vibrant salad combining the irresistible crunch of crispy bacon with the creamy texture of avocado, juicy fresh tomatoes, tender mixed greens, and protein-packed grilled chicken. Finished with a zesty lemon dressing, this dish delivers an exciting balance of textures and flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
3 slices Bacon
1 half Avocado (approx. 100g)
1 cup Cherry Tomatoes
2 cups Mixed Greens
3 ounces Grilled Chicken Breast
1 tablespoon Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble into bite-sized pieces.
Season the chicken breast with salt and pepper, then grill until cooked through and slice into strips or bite-sized chunks.
In a large bowl, combine mixed greens and cherry tomatoes.
Cube the avocado and gently toss into the salad along with the crumbled bacon and grilled chicken.
Drizzle the salad with lemon juice, and add a pinch of salt and black pepper to taste.
Toss gently to combine and serve immediately, enjoying the balance of creamy, crunchy, and fresh flavors.