Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

Savor the comforting flavors of whole wheat baked ziti, harmoniously blended with savory lean ground beef, vibrant spinach, and a rich tomato sauce. This dish offers a heartwarming, wholesome meal with a delicious balance of textures and tastes that you'll enjoy any time of day.

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NUTRITION

437kcal
Protein
32.9g
Fat
13.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Ziti

3 oz Lean Ground Beef (90% lean)

1 cup Fresh Spinach

1/2 cup Tomato Sauce (No Salt Added)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti in a large pot of boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into small pieces as it cooks.

  • 4

    Stir in the tomato sauce with the beef and let it simmer for 3-4 minutes to combine the flavors.

  • 5

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 6

    Combine the cooked ziti and the beef-spinach sauce in a large mixing bowl. Drizzle with olive oil and stir gently to mix.

  • 7

    Transfer the mixture to a lightly greased baking dish and bake for 10-15 minutes to let the flavors meld.

  • 8

    Serve warm and enjoy your nutritious, hearty meal.

Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Whole Wheat Baked Ziti with Lean Ground Beef and Spinach

Savor the comforting flavors of whole wheat baked ziti, harmoniously blended with savory lean ground beef, vibrant spinach, and a rich tomato sauce. This dish offers a heartwarming, wholesome meal with a delicious balance of textures and tastes that you'll enjoy any time of day.

NUTRITION

437kcal
Protein
32.9g
Fat
13.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Ziti

3 oz Lean Ground Beef (90% lean)

1 cup Fresh Spinach

1/2 cup Tomato Sauce (No Salt Added)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat ziti in a large pot of boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into small pieces as it cooks.

  • 4

    Stir in the tomato sauce with the beef and let it simmer for 3-4 minutes to combine the flavors.

  • 5

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes.

  • 6

    Combine the cooked ziti and the beef-spinach sauce in a large mixing bowl. Drizzle with olive oil and stir gently to mix.

  • 7

    Transfer the mixture to a lightly greased baking dish and bake for 10-15 minutes to let the flavors meld.

  • 8

    Serve warm and enjoy your nutritious, hearty meal.