Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

Enjoy a savory, satisfying combination of lean roast beef topped with a layer of melted sharp cheddar alongside crispy roasted broccoli. This dish offers a balanced plate with protein-packed beef, rich and tangy cheese, and nutrient-dense broccoli, all perfectly roasted with a hint of olive oil for extra flavor.

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NUTRITION

328kcal
Protein
41g
Fat
17.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

0.5 oz Sharp Cheddar Cheese

1 cup Broccoli Florets

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-18 minutes until crispy and tender, stirring halfway through.

  • 4

    While the broccoli roasts, warm the lean roast beef in a skillet over medium heat for 2-3 minutes just to bring it to temperature.

  • 5

    Place the warmed roast beef on a serving plate, top evenly with the sharp cheddar cheese.

  • 6

    Once the broccoli is done, add it to the plate and, if desired, briefly place the plate under the broiler for 1-2 minutes to melt the cheese.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef with Melted Sharp Cheddar and Crispy Roasted Broccoli

Enjoy a savory, satisfying combination of lean roast beef topped with a layer of melted sharp cheddar alongside crispy roasted broccoli. This dish offers a balanced plate with protein-packed beef, rich and tangy cheese, and nutrient-dense broccoli, all perfectly roasted with a hint of olive oil for extra flavor.

NUTRITION

328kcal
Protein
41g
Fat
17.3g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

0.5 oz Sharp Cheddar Cheese

1 cup Broccoli Florets

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss broccoli florets with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the broccoli in the oven for about 15-18 minutes until crispy and tender, stirring halfway through.

  • 4

    While the broccoli roasts, warm the lean roast beef in a skillet over medium heat for 2-3 minutes just to bring it to temperature.

  • 5

    Place the warmed roast beef on a serving plate, top evenly with the sharp cheddar cheese.

  • 6

    Once the broccoli is done, add it to the plate and, if desired, briefly place the plate under the broiler for 1-2 minutes to melt the cheese.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.