Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

Savor the rich flavor of tender, smoky brisket enveloped in crisp lettuce cups, paired with a refreshing, creamy slaw. This dish combines the depth of slow-cooked beef with the zesty crunch of cabbage and carrots dressed lightly in a tangy Greek yogurt dressing. Perfect whether for breakfast, lunch, or dinner, enjoy every bite of this balanced, protein-packed creation.

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NUTRITION

438kcal
Protein
40.9g
Fat
26.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

3 Butter Lettuce leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the cooked brisket thinly, ensuring each slice has a good balance of lean meat and fat.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, apple cider vinegar, smoked paprika, salt, and pepper to create the creamy dressing.

  • 3

    In a separate bowl, toss the shredded cabbage and carrots with the dressing until evenly coated.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Fill each lettuce leaf with slices of brisket and top with a generous serving of the creamy slaw.

  • 6

    Drizzle a little extra dressing over the wraps if desired, and serve immediately.

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Lettuce Wraps with Creamy Slaw

Savor the rich flavor of tender, smoky brisket enveloped in crisp lettuce cups, paired with a refreshing, creamy slaw. This dish combines the depth of slow-cooked beef with the zesty crunch of cabbage and carrots dressed lightly in a tangy Greek yogurt dressing. Perfect whether for breakfast, lunch, or dinner, enjoy every bite of this balanced, protein-packed creation.

NUTRITION

438kcal
Protein
40.9g
Fat
26.6g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

3 Butter Lettuce leaves

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the cooked brisket thinly, ensuring each slice has a good balance of lean meat and fat.

  • 2

    In a small bowl, combine the non-fat Greek yogurt, apple cider vinegar, smoked paprika, salt, and pepper to create the creamy dressing.

  • 3

    In a separate bowl, toss the shredded cabbage and carrots with the dressing until evenly coated.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Fill each lettuce leaf with slices of brisket and top with a generous serving of the creamy slaw.

  • 6

    Drizzle a little extra dressing over the wraps if desired, and serve immediately.