Spicy Baked Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Chicken Enchiladas

Enjoy these vibrant Spicy Baked Chicken Enchiladas that bring a burst of zesty flavor to your meal. Tender chicken breast is seasoned with bold spices and wrapped in soft corn tortillas, smothered in a rich enchilada sauce and topped with melted cheddar cheese. This dish offers a lively combination of textures and a satisfying balance of protein and carbs, making it a delicious option for a wholesome meal.

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NUTRITION

370kcal
Protein
37g
Fat
15.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Cheddar Cheese

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into small, bite-sized pieces and season with chili powder, cumin, and a pinch of salt.

  • 3

    Warm the corn tortillas slightly to make them pliable. Fill each tortilla with the seasoned chicken pieces.

  • 4

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.

  • 6

    Sprinkle the cheddar cheese over the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.

  • 8

    Allow to cool slightly before serving.

Spicy Baked Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Chicken Enchiladas

Enjoy these vibrant Spicy Baked Chicken Enchiladas that bring a burst of zesty flavor to your meal. Tender chicken breast is seasoned with bold spices and wrapped in soft corn tortillas, smothered in a rich enchilada sauce and topped with melted cheddar cheese. This dish offers a lively combination of textures and a satisfying balance of protein and carbs, making it a delicious option for a wholesome meal.

NUTRITION

370kcal
Protein
37g
Fat
15.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Cheddar Cheese

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the chicken breast into small, bite-sized pieces and season with chili powder, cumin, and a pinch of salt.

  • 3

    Warm the corn tortillas slightly to make them pliable. Fill each tortilla with the seasoned chicken pieces.

  • 4

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 5

    Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well coated.

  • 6

    Sprinkle the cheddar cheese over the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and the cheese is melted and bubbly.

  • 8

    Allow to cool slightly before serving.