Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

Savor this lean and satisfying burger featuring a perfectly grilled 4-ounce beef patty, topped with a melty slice of cheddar cheese and two crispy slices of turkey bacon. Nestled between a lightly toasted whole wheat bun and fresh, crisp greens, this burger offers a delicious balance of savory flavors and textures.

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NUTRITION

540kcal
Protein
41g
Fat
30g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

1 cup Fresh Greens (Lettuce)

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PREPARATION

  • 1

    Preheat your grill or non-stick skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a uniform 4-ounce patty and season lightly with salt and pepper.

  • 3

    Grill or pan-sear the patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

  • 4

    While the patty cooks, place the turkey bacon in a separate pan over medium heat and cook until crispy, about 3-4 minutes per side.

  • 5

    In the last minute of cooking the burger, place the cheddar cheese slice on top of the patty to allow it to melt slightly.

  • 6

    Toast the whole wheat bun lightly either on the grill or in a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom bun, layering the crispy turkey bacon over the cheese, and topping with a generous cup of fresh greens.

  • 8

    Finish with the top bun and serve immediately.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Turkey Bacon, Melted Cheddar, and Fresh Greens

Savor this lean and satisfying burger featuring a perfectly grilled 4-ounce beef patty, topped with a melty slice of cheddar cheese and two crispy slices of turkey bacon. Nestled between a lightly toasted whole wheat bun and fresh, crisp greens, this burger offers a delicious balance of savory flavors and textures.

NUTRITION

540kcal
Protein
41g
Fat
30g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

2 slices Turkey Bacon

1 oz Cheddar Cheese Slice

1 Whole Wheat Bun

1 cup Fresh Greens (Lettuce)

PREPARATION

  • 1

    Preheat your grill or non-stick skillet over medium-high heat.

  • 2

    Shape the lean ground beef into a uniform 4-ounce patty and season lightly with salt and pepper.

  • 3

    Grill or pan-sear the patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

  • 4

    While the patty cooks, place the turkey bacon in a separate pan over medium heat and cook until crispy, about 3-4 minutes per side.

  • 5

    In the last minute of cooking the burger, place the cheddar cheese slice on top of the patty to allow it to melt slightly.

  • 6

    Toast the whole wheat bun lightly either on the grill or in a toaster.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bottom bun, layering the crispy turkey bacon over the cheese, and topping with a generous cup of fresh greens.

  • 8

    Finish with the top bun and serve immediately.