Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

Enjoy a lean twist on the classic cheeseburger with a juicy ground beef patty crowned with melty reduced-fat cheddar, nestled in crisp lettuce leaves and topped with fresh, sliced tomato. This dish is a perfect balance of savory flavors and satisfying textures, ideal for a wholesome meal that supports your fitness goals.

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NUTRITION

324kcal
Protein
44g
Fat
17.4g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 oz Reduced-Fat Cheddar Cheese

2 cups Crisp Romaine Lettuce

1 medium Fresh Tomato

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt and black pepper. Gently form a patty.

  • 3

    Place the patty in the heated skillet and cook for about 4-5 minutes on one side until browned.

  • 4

    Flip the patty and cook for another 4 minutes. In the last minute, lay the reduced-fat cheddar cheese atop the patty to let it melt.

  • 5

    While the patty cooks, wash and separate two cups of crisp romaine lettuce leaves to serve as a bun substitute.

  • 6

    Thinly slice the fresh tomato.

  • 7

    Assemble the burger by placing the cheesy beef patty onto the lettuce base and topping with fresh tomato slices.

  • 8

    Serve immediately and enjoy your lean, fresh, and flavorful cheeseburger.

Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger with Crispy Lettuce and Fresh Tomato

Enjoy a lean twist on the classic cheeseburger with a juicy ground beef patty crowned with melty reduced-fat cheddar, nestled in crisp lettuce leaves and topped with fresh, sliced tomato. This dish is a perfect balance of savory flavors and satisfying textures, ideal for a wholesome meal that supports your fitness goals.

NUTRITION

324kcal
Protein
44g
Fat
17.4g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 oz Reduced-Fat Cheddar Cheese

2 cups Crisp Romaine Lettuce

1 medium Fresh Tomato

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground beef with salt and black pepper. Gently form a patty.

  • 3

    Place the patty in the heated skillet and cook for about 4-5 minutes on one side until browned.

  • 4

    Flip the patty and cook for another 4 minutes. In the last minute, lay the reduced-fat cheddar cheese atop the patty to let it melt.

  • 5

    While the patty cooks, wash and separate two cups of crisp romaine lettuce leaves to serve as a bun substitute.

  • 6

    Thinly slice the fresh tomato.

  • 7

    Assemble the burger by placing the cheesy beef patty onto the lettuce base and topping with fresh tomato slices.

  • 8

    Serve immediately and enjoy your lean, fresh, and flavorful cheeseburger.