YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a creamy and refreshing parfait that layers thick, nonfat Greek yogurt with a vibrant mix of berries and a drizzle of almond butter. This dessert provides a smooth, indulgent treat with a satisfying protein boost, perfect for wrapping up your meal with a light yet luxurious sweet finish.
INGREDIENTS
350g Nonfat Greek Yogurt
75g Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Spoon the Greek yogurt into a clear serving glass or bowl, creating an even base layer.
Gently layer the mixed berries over the yogurt to add a burst of color and sweetness.
Drizzle the almond butter over the berries for a rich, nutty finish.
For enhanced flavor, optionally stir lightly before serving to blend the textures, or serve as layered for a visual treat.