Lemon Herb Grilled Chicken with Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetable Salad

Savor a bright and refreshing meal featuring perfectly grilled lemon herb chicken paired with a crisp medley of fresh vegetables and a serving of fluffy quinoa. This dish harmonizes tangy citrus and aromatic herbs with vibrant, garden-fresh produce for a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

382kcal
Protein
41.5g
Fat
10.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1/2 cup Cooked Quinoa

1 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped parsley, and a pinch of salt and pepper to create your marinade.

  • 3

    Coat the chicken breast evenly with the marinade. Allow it to sit for at least 10 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken grills, toss the mixed salad greens, cherry tomatoes, cucumber, and red bell pepper in a bowl. Drizzle with any remaining marinade if desired.

  • 6

    Serve the grilled chicken on top of the fresh vegetable salad accompanied by a side of cooked quinoa.

  • 7

    Garnish with a sprinkle of extra parsley and a squeeze of lemon if desired. Enjoy your nutritious meal!

Lemon Herb Grilled Chicken with Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken with Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Fresh Vegetable Salad

Savor a bright and refreshing meal featuring perfectly grilled lemon herb chicken paired with a crisp medley of fresh vegetables and a serving of fluffy quinoa. This dish harmonizes tangy citrus and aromatic herbs with vibrant, garden-fresh produce for a satisfying meal that's as nutritious as it is delicious.

NUTRITION

382kcal
Protein
41.5g
Fat
10.8g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/4 cup Cucumber (sliced)

1/4 cup Red Bell Pepper (sliced)

1/2 cup Cooked Quinoa

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped parsley, and a pinch of salt and pepper to create your marinade.

  • 3

    Coat the chicken breast evenly with the marinade. Allow it to sit for at least 10 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 5

    While the chicken grills, toss the mixed salad greens, cherry tomatoes, cucumber, and red bell pepper in a bowl. Drizzle with any remaining marinade if desired.

  • 6

    Serve the grilled chicken on top of the fresh vegetable salad accompanied by a side of cooked quinoa.

  • 7

    Garnish with a sprinkle of extra parsley and a squeeze of lemon if desired. Enjoy your nutritious meal!