Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

Enjoy a vibrant salad featuring char-grilled chicken breast atop a crisp bed of fresh mixed greens, accented with juicy cherry tomatoes, cool cucumber slices, and a hint of red onion. Finished with a bright, zesty lemon vinaigrette and a creamy touch of avocado, this dish is both satisfying and nourishing.

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NUTRITION

359kcal
Protein
43.8g
Fat
16.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional additional herbs if desired).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken rests for a few minutes, prepare the salad by placing mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to combine.

  • 7

    Slice the grilled chicken and add it on top of the salad.

  • 8

    Finish by adding sliced avocado to lend creaminess, and serve immediately.

Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens Salad with Zesty Lemon Vinaigrette

Enjoy a vibrant salad featuring char-grilled chicken breast atop a crisp bed of fresh mixed greens, accented with juicy cherry tomatoes, cool cucumber slices, and a hint of red onion. Finished with a bright, zesty lemon vinaigrette and a creamy touch of avocado, this dish is both satisfying and nourishing.

NUTRITION

359kcal
Protein
43.8g
Fat
16.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (optional additional herbs if desired).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken rests for a few minutes, prepare the salad by placing mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create the vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to combine.

  • 7

    Slice the grilled chicken and add it on top of the salad.

  • 8

    Finish by adding sliced avocado to lend creaminess, and serve immediately.