YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas with Crispy Peppers and Onions
Enjoy a vibrant fusion of tender, seasoned chicken with crisp bell peppers and onions roasted to perfection on a sheet pan. This colorful dish offers a satisfying mix of textures and a burst of zesty flavors, making it a perfect meal option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 medium Onion
0.5 tbsp Olive Oil
1 tsp Fajita Seasoning
2 tbsp Lime Juice
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Slice the chicken breast into thin strips, and cut the red and yellow bell peppers and onion into similar-sized strips.
In a large bowl, combine the chicken, peppers, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss thoroughly to evenly coat all ingredients.
Spread the mixture evenly onto the prepared sheet pan in a single layer.
Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred around the edges.
Remove from the oven and drizzle with lime juice. Give a final toss to combine the flavors before serving.