Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent pan-seared shrimp bathed in zesty lemon-garlic sauce paired with perfectly roasted asparagus. The dish is built on clean ingredients with a balanced profile, making it an ideal option for a nutrient-dense meal that delights the palate while meeting your macro targets.

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NUTRITION

404kcal
Protein
48.4g
Fat
17.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss the asparagus with half of the olive oil, a pinch of salt, and black pepper, then spread it out on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly charred.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Season them lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

  • 6

    In the last minute of cooking, add the minced garlic to the shrimp, stirring to infuse the flavors without burning the garlic.

  • 7

    Remove the shrimp from the pan and drizzle with fresh lemon juice.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a light yet flavorful dish featuring succulent pan-seared shrimp bathed in zesty lemon-garlic sauce paired with perfectly roasted asparagus. The dish is built on clean ingredients with a balanced profile, making it an ideal option for a nutrient-dense meal that delights the palate while meeting your macro targets.

NUTRITION

404kcal
Protein
48.4g
Fat
17.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon (juice)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss the asparagus with half of the olive oil, a pinch of salt, and black pepper, then spread it out on a baking sheet.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and lightly charred.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Season them lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

  • 6

    In the last minute of cooking, add the minced garlic to the shrimp, stirring to infuse the flavors without burning the garlic.

  • 7

    Remove the shrimp from the pan and drizzle with fresh lemon juice.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.