YOUR SOLIN GENERATED RECIPE
Sheet Pan Teriyaki Chicken and Crispy Broccoli
Enjoy a flavorful sheet pan dinner featuring tender, juicy chicken breast glazed with a homemade teriyaki sauce paired with perfectly roasted, crispy broccoli. This dish is both satisfying and nutritious, offering a balanced mix of protein, fiber, and vibrant flavors.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 tbsp Teriyaki Sauce
2 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper or a silicone mat.
Place the chicken breast on one side of the sheet pan. Drizzle 2 teaspoons of olive oil over the chicken and rub to coat evenly.
In a small bowl, mix together the homemade teriyaki sauce ingredients if making from scratch. Drizzle 2 tablespoons of teriyaki sauce over the chicken breast.
Add the broccoli florets to the sheet pan. Toss gently with a little extra olive oil, salt, and pepper if desired.
Place the sheet pan in the oven and roast for about 20 minutes. At the halfway mark, turn the broccoli for even crisping.
Ensure the chicken is cooked through (internal temperature of 165°F) before serving. Enjoy your balanced, nutrient-packed meal!