YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor this vibrant dish featuring tender chicken breast simmered in a luscious, spiced tomato and light coconut cream sauce. The aromatic blend of cumin, paprika, and garlic creates an enticing flavor profile that elevates your meal, making it perfect for a nourishing dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Tomato Sauce
2 tbsp Light Coconut Cream
1 tsp Olive Oil
1/4 medium Onion
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until softened and fragrant.
Add the chicken breast to the skillet and sear until golden brown on both sides, about 3-4 minutes per side.
Stir in the tomato sauce, ground cumin, and smoked paprika. Bring the mixture to a simmer.
Reduce heat and pour in the light coconut cream, stirring gently to combine and create a creamy sauce.
Cover the skillet and let the chicken cook in the sauce for an additional 8-10 minutes, or until fully cooked through.
Adjust seasoning with salt and pepper if needed. Serve hot, spooning the flavorful sauce over the chicken.