Cheesy Green Chili Chicken Baked Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Green Chili Chicken Baked Tortillas

YOUR SOLIN GENERATED RECIPE

Cheesy Green Chili Chicken Baked Tortillas

Enjoy a vibrant mix of tender chicken, melted cheese, and zesty green chilies wrapped inside a soft whole wheat tortilla. This dish features a perfect balance of flavors and textures—golden baked tortillas filled with juicy chicken and a spicy, cheesy filling guarantee a satisfying meal any time of day.

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NUTRITION

364kcal
Protein
37.4g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Green Chilies

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Cook it in a nonstick skillet over medium heat until fully cooked and lightly browned, about 5-7 minutes per side. Once done, shred or chop the chicken into bite-sized pieces.

  • 3

    Lay out the whole wheat tortilla on a clean surface. Evenly distribute the shredded chicken down the center of the tortilla.

  • 4

    Sprinkle the shredded cheddar cheese over the chicken and add the canned green chilies on top.

  • 5

    Roll the tortilla tightly around the filling, tucking in the edges. Place the rolled tortilla seam-side down in a small baking dish.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla is slightly crispy.

  • 7

    Remove from the oven, slice in half if desired, and serve warm.

Cheesy Green Chili Chicken Baked Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Green Chili Chicken Baked Tortillas

YOUR SOLIN GENERATED RECIPE

Cheesy Green Chili Chicken Baked Tortillas

Enjoy a vibrant mix of tender chicken, melted cheese, and zesty green chilies wrapped inside a soft whole wheat tortilla. This dish features a perfect balance of flavors and textures—golden baked tortillas filled with juicy chicken and a spicy, cheesy filling guarantee a satisfying meal any time of day.

NUTRITION

364kcal
Protein
37.4g
Fat
13.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/4 cup Green Chilies

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Cook it in a nonstick skillet over medium heat until fully cooked and lightly browned, about 5-7 minutes per side. Once done, shred or chop the chicken into bite-sized pieces.

  • 3

    Lay out the whole wheat tortilla on a clean surface. Evenly distribute the shredded chicken down the center of the tortilla.

  • 4

    Sprinkle the shredded cheddar cheese over the chicken and add the canned green chilies on top.

  • 5

    Roll the tortilla tightly around the filling, tucking in the edges. Place the rolled tortilla seam-side down in a small baking dish.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the tortilla is slightly crispy.

  • 7

    Remove from the oven, slice in half if desired, and serve warm.