Sweet Potato Chili Cheese Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Chili Cheese Boats

YOUR SOLIN GENERATED RECIPE

Sweet Potato Chili Cheese Boats

A comforting twist on a classic dish, these Sweet Potato Chili Cheese Boats combine the natural sweetness of baked sweet potatoes with a hearty chili mixture, lean ground turkey, black beans, and a melty blanket of cheddar cheese. The vibrant colors and textures make this dish a filling and nutritious option for dinner.

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NUTRITION

513kcal
Protein
39.6g
Fat
19.6g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Shredded Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spoon, until it is browned and cooked through.

  • 4

    Stir in the black beans, chili powder, cumin, and season with salt and pepper. Let the mixture simmer for 5-7 minutes to blend the flavors.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise and gently scoop out a little of the flesh to create a boat.

  • 6

    Fill each sweet potato boat with the turkey and bean chili mixture.

  • 7

    Sprinkle shredded cheddar cheese on top of the filling. For more melty cheese, you can place the boats under the broiler for 2-3 minutes until the cheese is bubbly.

  • 8

    Serve warm and enjoy your balanced, hearty meal.

Sweet Potato Chili Cheese Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Chili Cheese Boats

YOUR SOLIN GENERATED RECIPE

Sweet Potato Chili Cheese Boats

A comforting twist on a classic dish, these Sweet Potato Chili Cheese Boats combine the natural sweetness of baked sweet potatoes with a hearty chili mixture, lean ground turkey, black beans, and a melty blanket of cheddar cheese. The vibrant colors and textures make this dish a filling and nutritious option for dinner.

NUTRITION

513kcal
Protein
39.6g
Fat
19.6g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 cup Shredded Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook, breaking it up with a spoon, until it is browned and cooked through.

  • 4

    Stir in the black beans, chili powder, cumin, and season with salt and pepper. Let the mixture simmer for 5-7 minutes to blend the flavors.

  • 5

    Once the sweet potato is done, carefully slice it in half lengthwise and gently scoop out a little of the flesh to create a boat.

  • 6

    Fill each sweet potato boat with the turkey and bean chili mixture.

  • 7

    Sprinkle shredded cheddar cheese on top of the filling. For more melty cheese, you can place the boats under the broiler for 2-3 minutes until the cheese is bubbly.

  • 8

    Serve warm and enjoy your balanced, hearty meal.