Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

Savor a vibrant medley of lean ground pork mingling with spicy, creamy peanut sauce tossed through delicate noodles and crispy, colorful vegetables. This dish brings a balance of heat and crunch while delivering a satisfying protein punch, perfect for any meal of the day.

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NUTRITION

595kcal
Protein
41.9g
Fat
30.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/2 medium Carrot, julienned

1 cup shredded Green Cabbage

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, combine peanut butter, soy sauce, lime juice, grated ginger, and sriracha sauce to create the spicy peanut sauce.

  • 3

    Heat a non-stick pan over medium-high heat and add the lean ground pork. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Add the bell pepper, carrot, and cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are slightly softened but still retain their crunch.

  • 5

    Mix in the cooked rice noodles and pour the spicy peanut sauce over the mixture. Toss everything together so the noodles, pork, and vegetables are evenly coated.

  • 6

    Allow the dish to heat through for another 1-2 minutes, ensuring all components are well combined.

  • 7

    Serve warm and enjoy the harmonious blend of spicy, savory, and crunchy textures.

Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork Spicy Peanut Noodles with Crispy Vegetables

Savor a vibrant medley of lean ground pork mingling with spicy, creamy peanut sauce tossed through delicate noodles and crispy, colorful vegetables. This dish brings a balance of heat and crunch while delivering a satisfying protein punch, perfect for any meal of the day.

NUTRITION

595kcal
Protein
41.9g
Fat
30.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 oz dry Rice Noodles

1 tbsp Peanut Butter

1/2 cup sliced Bell Pepper

1/2 medium Carrot, julienned

1 cup shredded Green Cabbage

1 tsp Soy Sauce

1 tsp Lime Juice

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, combine peanut butter, soy sauce, lime juice, grated ginger, and sriracha sauce to create the spicy peanut sauce.

  • 3

    Heat a non-stick pan over medium-high heat and add the lean ground pork. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 4

    Add the bell pepper, carrot, and cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are slightly softened but still retain their crunch.

  • 5

    Mix in the cooked rice noodles and pour the spicy peanut sauce over the mixture. Toss everything together so the noodles, pork, and vegetables are evenly coated.

  • 6

    Allow the dish to heat through for another 1-2 minutes, ensuring all components are well combined.

  • 7

    Serve warm and enjoy the harmonious blend of spicy, savory, and crunchy textures.