YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Fresh Herbs
Enjoy a refreshing twist on the classic chicken salad sandwich. Tender chicken breast is diced and blended with a light, creamy dressing of low-fat mayo and fresh herbs, mingled with crisp celery for a burst of texture. Served between slices of hearty whole wheat bread, this sandwich perfectly balances savory and fresh flavors, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
3 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Low-Fat Mayonnaise
1 stalk Celery
2 tablespoons Fresh Herbs (Parsley, Dill, Basil)
PREPARATION
Cook the chicken breast by poaching, grilling, or baking until fully cooked, then allow it to cool slightly.
Dice the cooked chicken into bite-sized pieces and place in a mixing bowl.
Finely chop the celery and fresh herbs, then add them to the chicken.
Stir in the low-fat mayonnaise until the mixture is evenly coated.
Toast the whole wheat bread slices lightly if desired.
Spoon the creamy chicken salad onto one slice of bread and top with the second slice.
Cut the sandwich in half and serve immediately.