YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Tomato, Mozzarella, and Basil Pesto
Enjoy a vibrant dish featuring juicy grilled chicken paired with the freshness of ripe tomatoes and creamy mozzarella, all enhanced by a fragrant basil pesto that elevates every bite. This light yet satisfying meal is ideal for a balanced dinner that delights both the palate and the senses.
INGREDIENTS
7 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
3 sprigs Fresh Basil Leaves
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, slice the tomato into thick rounds and the fresh mozzarella into even slices.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Arrange the grilled chicken on a serving plate and layer the tomato and mozzarella slices on top.
Drizzle the basil pesto evenly over the arrangement.
Garnish with fresh basil leaves, and serve immediately.