Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the classic combination of lean roast beef, melted sharp cheddar, and peppery arugula nestled between slices of hearty whole grain bread. This sandwich balances robust flavors and textures, making it a perfect choice for an energizing meal any time of day.

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NUTRITION

419kcal
Protein
40g
Fat
15.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Fresh Arugula

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat to gently warm the roast beef.

  • 2

    Lightly toast the whole grain bread slices until golden brown, either in a toaster or on a skillet.

  • 3

    Spread Dijon mustard evenly on one side of each toasted bread slice.

  • 4

    Layer the lean roast beef evenly over one of the mustard-coated bread slices.

  • 5

    Place the sharp cheddar cheese on top of the roast beef and allow it to melt slightly, either by covering the beef in the warm skillet for a minute or by using a microwave for 15 seconds.

  • 6

    Top with a generous layer of fresh arugula for a peppery crunch.

  • 7

    Assemble the sandwich by placing the second slice of bread, mustard side down, on top. Slice in half if desired and serve immediately.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the classic combination of lean roast beef, melted sharp cheddar, and peppery arugula nestled between slices of hearty whole grain bread. This sandwich balances robust flavors and textures, making it a perfect choice for an energizing meal any time of day.

NUTRITION

419kcal
Protein
40g
Fat
15.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Fresh Arugula

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat to gently warm the roast beef.

  • 2

    Lightly toast the whole grain bread slices until golden brown, either in a toaster or on a skillet.

  • 3

    Spread Dijon mustard evenly on one side of each toasted bread slice.

  • 4

    Layer the lean roast beef evenly over one of the mustard-coated bread slices.

  • 5

    Place the sharp cheddar cheese on top of the roast beef and allow it to melt slightly, either by covering the beef in the warm skillet for a minute or by using a microwave for 15 seconds.

  • 6

    Top with a generous layer of fresh arugula for a peppery crunch.

  • 7

    Assemble the sandwich by placing the second slice of bread, mustard side down, on top. Slice in half if desired and serve immediately.