YOUR SOLIN GENERATED RECIPE
Crispy Salted Chicken with Creamy Whipped Cauliflower and Sweet Caramelized Onions
Enjoy a balanced, flavorful dish featuring a perfectly seasoned, crispy chicken breast paired with silky whipped cauliflower enriched with a hint of olive oil and crowned with sweet, slowly caramelized onions. This dish offers a delightful array of textures and a burst of natural sweetness and savory richness with every bite.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower
2 teaspoons Olive Oil (for whipping)
0.5 medium Onion
0.5 teaspoon Olive Oil (for chicken)
Salt (pinch)
Pepper (pinch)
PREPARATION
Preheat a skillet over medium-high heat and add 0.5 teaspoon of olive oil.
Season the chicken breast generously with salt and pepper.
Place the chicken in the hot skillet and cook for about 4-5 minutes per side until the exterior is crispy and the chicken is fully cooked through.
Meanwhile, slice the half onion thinly and in a separate pan, heat a small amount of olive oil. Add the onions and cook over medium-low heat, stirring occasionally, until they become soft and caramelized, about 8-10 minutes.
Steam the cauliflower until very tender, about 8 minutes.
Transfer the steamed cauliflower to a blender or food processor, add 2 teaspoons of olive oil, a pinch of salt and pepper, and blend until smooth and creamy.
Plate the whipped cauliflower as a base, top with the crispy chicken breast, and finish by layering the sweet caramelized onions on top.
Serve warm and enjoy the harmonious blend of savory, creamy, and sweet flavors.