YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet filling lunch featuring perfectly grilled chicken breast, tender quinoa, and vibrant steamed broccoli drizzled with a fragrant olive oil dressing. This simple whole foods dish is designed to delight your palate while harmonizing with your nutritional targets.
INGREDIENTS
3 ounces Chicken Breast
1/3 cup cooked Quinoa
3/4 cup steamed Broccoli
2.2 tablespoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions if not pre-cooked.
Steam the broccoli until just tender, about 4-5 minutes.
Once the components are ready, slice the grilled chicken and plate it alongside the quinoa and broccoli.
Drizzle olive oil over the quinoa and broccoli for a fruity, smooth finish.
Serve warm and enjoy a balanced, whole foods lunch.