Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a light yet satisfying meal featuring tender baked chicken breast infused with fresh herbs, accompanied by perfectly roasted sweet potatoes and crispy broccoli. A harmonious blend of savory and naturally sweet flavors, this dish is a nutritious option that balances protein and wholesome vegetables.

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NUTRITION

345kcal
Protein
39.6g
Fat
8.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the baking sheet and season it with salt, pepper, and chopped fresh herbs.

  • 3

    Cube the sweet potato into even pieces and toss with a teaspoon of olive oil, a pinch of salt, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes around the chicken breast on the baking sheet.

  • 5

    In a separate bowl, toss the broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Place the broccoli on the baking sheet, ensuring it has space to become crispy.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and edges slightly crispy.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Fresh Herb Baked Chicken Breast with Roasted Sweet Potatoes and Crispy Broccoli

Enjoy a light yet satisfying meal featuring tender baked chicken breast infused with fresh herbs, accompanied by perfectly roasted sweet potatoes and crispy broccoli. A harmonious blend of savory and naturally sweet flavors, this dish is a nutritious option that balances protein and wholesome vegetables.

NUTRITION

345kcal
Protein
39.6g
Fat
8.9g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the chicken breast on the baking sheet and season it with salt, pepper, and chopped fresh herbs.

  • 3

    Cube the sweet potato into even pieces and toss with a teaspoon of olive oil, a pinch of salt, and additional herbs if desired.

  • 4

    Arrange the sweet potato cubes around the chicken breast on the baking sheet.

  • 5

    In a separate bowl, toss the broccoli florets with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Place the broccoli on the baking sheet, ensuring it has space to become crispy.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and edges slightly crispy.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.