Creamy Cheddar Chicken Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheddar Chicken Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cheddar Chicken Pasta with Roasted Broccoli

Savor this wholesome dish featuring tender chicken breast paired with whole grain pasta tossed in a light, creamy cheddar sauce. Roasted broccoli adds a delightful crunch and fresh flavor, making it a balanced meal perfect for dinner.

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NUTRITION

430kcal
Protein
39.8g
Fat
18.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Grain Pasta (cooked)

1/4 cup Shredded Cheddar Cheese

1 cup Broccoli florets

2 tbsp Light Cream

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, pepper, and garlic powder; spread out on a baking sheet.

  • 2

    Roast the broccoli in the preheated oven for 15-20 minutes until tender with slight charred edges.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Heat a skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 4

    In a separate saucepan, warm the cooked whole grain pasta over low heat. Stir in light cream and shredded cheddar cheese until the cheese melts into a creamy sauce.

  • 5

    Slice the cooked chicken breast into strips and toss it into the pasta and cheese mixture.

  • 6

    Plate the creamy chicken pasta and top with roasted broccoli. Serve immediately and enjoy your balanced, flavorful meal.

Creamy Cheddar Chicken Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheddar Chicken Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Cheddar Chicken Pasta with Roasted Broccoli

Savor this wholesome dish featuring tender chicken breast paired with whole grain pasta tossed in a light, creamy cheddar sauce. Roasted broccoli adds a delightful crunch and fresh flavor, making it a balanced meal perfect for dinner.

NUTRITION

430kcal
Protein
39.8g
Fat
18.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Grain Pasta (cooked)

1/4 cup Shredded Cheddar Cheese

1 cup Broccoli florets

2 tbsp Light Cream

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, pepper, and garlic powder; spread out on a baking sheet.

  • 2

    Roast the broccoli in the preheated oven for 15-20 minutes until tender with slight charred edges.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Heat a skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked and golden.

  • 4

    In a separate saucepan, warm the cooked whole grain pasta over low heat. Stir in light cream and shredded cheddar cheese until the cheese melts into a creamy sauce.

  • 5

    Slice the cooked chicken breast into strips and toss it into the pasta and cheese mixture.

  • 6

    Plate the creamy chicken pasta and top with roasted broccoli. Serve immediately and enjoy your balanced, flavorful meal.