Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A wholesome, protein-packed breakfast featuring light and fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, all sautéed in olive oil to bring vibrant flavors and a satisfying start to your day.

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NUTRITION

425kcal
Protein
33g
Fat
32g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

2 slices Turkey Bacon (28g)

1 cup Fresh Spinach (30g)

2 tablespoons Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they begin to crisp, about 3-4 minutes per side.

  • 3

    Remove the turkey bacon from the skillet and set aside. In the same skillet, add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the liquid egg whites and gently scramble them with the spinach until they are fully set and slightly fluffy, about 3-4 minutes.

  • 5

    Chop the turkey bacon into bite-sized pieces and fold into the scramble.

  • 6

    Serve warm and enjoy your protein-packed, flavorful breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A wholesome, protein-packed breakfast featuring light and fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, all sautéed in olive oil to bring vibrant flavors and a satisfying start to your day.

NUTRITION

425kcal
Protein
33g
Fat
32g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites (243g)

2 slices Turkey Bacon (28g)

1 cup Fresh Spinach (30g)

2 tablespoons Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they begin to crisp, about 3-4 minutes per side.

  • 3

    Remove the turkey bacon from the skillet and set aside. In the same skillet, add the fresh spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Pour in the liquid egg whites and gently scramble them with the spinach until they are fully set and slightly fluffy, about 3-4 minutes.

  • 5

    Chop the turkey bacon into bite-sized pieces and fold into the scramble.

  • 6

    Serve warm and enjoy your protein-packed, flavorful breakfast.