YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring juicy grilled chicken breast, fluffy quinoa, and tender roasted broccoli, all lightly drizzled with olive oil for a perfect balance of flavors and textures.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side, or until thoroughly cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking tray.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes, until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.