Hearty Lean Ground Beef and Tomato Pasta Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Tomato Pasta Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Tomato Pasta Soup

Savor a warm and comforting bowl of soup featuring lean ground beef, tender whole wheat pasta, and fresh vegetables simmered in a rich tomato broth. This balanced soup combines the heartiness of beef with the brightness of diced tomatoes and aromatic herbs, making it perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
35.2g
Fat
20.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (92% lean)

1/2 cup Canned Diced Tomatoes (no salt added)

1/2 cup Whole Wheat Pasta, cooked

1/4 medium Onion, diced

1/4 cup Celery, diced

1 Garlic Clove, minced

1/2 medium Carrot, diced

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dried Basil

1 tsp Dried Oregano

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, celery, carrot, and garlic, and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the canned diced tomatoes, low-sodium beef broth, dried basil, dried oregano, salt, and black pepper.

  • 5

    Bring the mixture to a simmer and let it cook for about 8-10 minutes to allow flavors to meld.

  • 6

    Add the cooked whole wheat pasta and simmer for an additional 2 minutes until heated through.

  • 7

    Taste and adjust the seasoning if needed, then serve hot.

Hearty Lean Ground Beef and Tomato Pasta Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Tomato Pasta Soup

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Tomato Pasta Soup

Savor a warm and comforting bowl of soup featuring lean ground beef, tender whole wheat pasta, and fresh vegetables simmered in a rich tomato broth. This balanced soup combines the heartiness of beef with the brightness of diced tomatoes and aromatic herbs, making it perfect for any meal.

NUTRITION

499kcal
Protein
35.2g
Fat
20.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (92% lean)

1/2 cup Canned Diced Tomatoes (no salt added)

1/2 cup Whole Wheat Pasta, cooked

1/4 medium Onion, diced

1/4 cup Celery, diced

1 Garlic Clove, minced

1/2 medium Carrot, diced

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dried Basil

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add the diced onion, celery, carrot, and garlic, and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the canned diced tomatoes, low-sodium beef broth, dried basil, dried oregano, salt, and black pepper.

  • 5

    Bring the mixture to a simmer and let it cook for about 8-10 minutes to allow flavors to meld.

  • 6

    Add the cooked whole wheat pasta and simmer for an additional 2 minutes until heated through.

  • 7

    Taste and adjust the seasoning if needed, then serve hot.