YOUR SOLIN GENERATED RECIPE
Grilled Chicken Skewers with Roasted Zucchini and Tomato
Enjoy these vibrant Mediterranean-inspired chicken skewers paired with perfectly roasted zucchini and cherry tomatoes. Marinated in lemon, garlic, and oregano, the chicken develops a delightful flavor, while the roasted vegetables add a tender, slightly caramelized touch. This dish is both healthy and satisfying, making it a perfect dinner option.
INGREDIENTS
3.5 oz Chicken Breast (~100g)
1 small Zucchini (~100g)
1 cup Cherry Tomatoes (~149g)
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Cut the chicken breast into 1-inch cubes and place in a bowl.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
Pour the marinade over the chicken cubes and toss to coat evenly. Let it marinate for at least 20 minutes.
While marinating, cut the zucchini into thick rounds and halve the cherry tomatoes.
Preheat a grill or grill pan over medium-high heat.
Thread the chicken cubes onto skewers, alternating with zucchini slices and whole cherry tomatoes.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables have nice grill marks.
Serve immediately and enjoy the Mediterranean-inspired flavors.