YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds
Dive into this light yet satisfying Mediterranean-inspired dessert parfait featuring creamy nonfat Greek yogurt layered with crunchy raw almonds, a touch of fresh blueberries, and a delicate drizzle of honey. This refreshing treat boasts balanced flavors and textures while keeping it clean and nutrient-focused.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
12 raw Almonds (~14g)
1/4 cup Blueberries (~37g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Sprinkle the raw almonds evenly over the yogurt.
Add the fresh blueberries to the mix for a burst of natural sweetness and color.
Drizzle the honey over the top to enhance the flavors and bring a subtle floral note.
Serve immediately to enjoy the contrast of creamy, crunchy, and juicy textures.