Pulled Pork Loaded Crispy Bell Pepper Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Bell Pepper Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Bell Pepper Nachos

Enjoy a vibrant twist on nachos by replacing traditional chips with crispy roasted bell peppers. Tender pulled pork, hearty black beans, melty low-fat cheese, and fresh toppings combine to deliver a satisfying dish that balances savory flavors with a crisp bite. Perfect for any meal of the day while keeping within your calorie and protein targets.

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NUTRITION

420kcal
Protein
31.5g
Fat
19.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1 large Red Bell Pepper

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

2 tbsp Salsa

1 portion Avocado (approx. 1/8 of a medium avocado)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper into thick rounds or large strips ensuring they remain intact for use as a crispy base.

  • 3

    Arrange the bell pepper slices on a baking sheet lined with parchment paper. Lightly spray or brush with a little olive oil and season with a pinch of salt and pepper.

  • 4

    Roast in the oven for about 10-12 minutes until they start to become tender and slightly crispy around the edges.

  • 5

    While the peppers are roasting, warm the pulled pork and black beans in a small saucepan over medium heat until heated through.

  • 6

    Once the peppers are roasted, remove them from the oven and layer your warm pulled pork and black beans over the pepper slices.

  • 7

    Sprinkle the shredded low-fat cheese evenly on the top and return the tray to the oven for an additional 3-5 minutes until the cheese is melted.

  • 8

    Remove from the oven and drizzle with salsa. Finish by adding slices or small chunks of avocado on top.

  • 9

    Serve immediately and enjoy your healthier, protein-packed nacho delight.

Pulled Pork Loaded Crispy Bell Pepper Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Bell Pepper Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Bell Pepper Nachos

Enjoy a vibrant twist on nachos by replacing traditional chips with crispy roasted bell peppers. Tender pulled pork, hearty black beans, melty low-fat cheese, and fresh toppings combine to deliver a satisfying dish that balances savory flavors with a crisp bite. Perfect for any meal of the day while keeping within your calorie and protein targets.

NUTRITION

420kcal
Protein
31.5g
Fat
19.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1 large Red Bell Pepper

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

2 tbsp Salsa

1 portion Avocado (approx. 1/8 of a medium avocado)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper into thick rounds or large strips ensuring they remain intact for use as a crispy base.

  • 3

    Arrange the bell pepper slices on a baking sheet lined with parchment paper. Lightly spray or brush with a little olive oil and season with a pinch of salt and pepper.

  • 4

    Roast in the oven for about 10-12 minutes until they start to become tender and slightly crispy around the edges.

  • 5

    While the peppers are roasting, warm the pulled pork and black beans in a small saucepan over medium heat until heated through.

  • 6

    Once the peppers are roasted, remove them from the oven and layer your warm pulled pork and black beans over the pepper slices.

  • 7

    Sprinkle the shredded low-fat cheese evenly on the top and return the tray to the oven for an additional 3-5 minutes until the cheese is melted.

  • 8

    Remove from the oven and drizzle with salsa. Finish by adding slices or small chunks of avocado on top.

  • 9

    Serve immediately and enjoy your healthier, protein-packed nacho delight.