Crispy Citrus-Garlic Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork Tacos

Savor the melt-in-your-mouth slow-cooked pork infused with bright citrus and aromatic garlic, then finished off crisp in a hot skillet. These tacos come together in warm corn tortillas and are topped with a refreshing cabbage slaw and a squeeze of lime, creating an explosion of flavors and textures perfect for your next meal.

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NUTRITION

554kcal
Protein
43.1g
Fat
26.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (cooked)

2 Corn Tortillas

1/2 Orange (juiced and zested)

1 Garlic Clove, minced

1 Lime (for juice)

1 tsp Olive Oil

1/2 cup Shredded Cabbage

1 tbsp Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the juice and zest of 1/2 orange with the minced garlic, olive oil, salt, and pepper. Mix well to create a citrus-garlic marinade.

  • 2

    Coat the pork shoulder with the marinade, ensuring the meat is evenly covered. Place the pork in a slow cooker and cook on low for 4-6 hours until tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks. For added texture, heat a skillet over medium-high heat and crisp the shredded pork in a drizzle of the remaining marinade for 2-3 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or on a grill until pliable.

  • 5

    Assemble the tacos by placing a generous serving of shredded crispy pork onto each tortilla. Top with shredded cabbage and a sprinkle of fresh cilantro. Squeeze lime juice over the top before serving.

Crispy Citrus-Garlic Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Slow-Cooked Pork Tacos

Savor the melt-in-your-mouth slow-cooked pork infused with bright citrus and aromatic garlic, then finished off crisp in a hot skillet. These tacos come together in warm corn tortillas and are topped with a refreshing cabbage slaw and a squeeze of lime, creating an explosion of flavors and textures perfect for your next meal.

NUTRITION

554kcal
Protein
43.1g
Fat
26.7g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (cooked)

2 Corn Tortillas

1/2 Orange (juiced and zested)

1 Garlic Clove, minced

1 Lime (for juice)

1 tsp Olive Oil

1/2 cup Shredded Cabbage

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the juice and zest of 1/2 orange with the minced garlic, olive oil, salt, and pepper. Mix well to create a citrus-garlic marinade.

  • 2

    Coat the pork shoulder with the marinade, ensuring the meat is evenly covered. Place the pork in a slow cooker and cook on low for 4-6 hours until tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks. For added texture, heat a skillet over medium-high heat and crisp the shredded pork in a drizzle of the remaining marinade for 2-3 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or on a grill until pliable.

  • 5

    Assemble the tacos by placing a generous serving of shredded crispy pork onto each tortilla. Top with shredded cabbage and a sprinkle of fresh cilantro. Squeeze lime juice over the top before serving.