YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap
Enjoy a balanced meal featuring lean turkey wrapped in a whole wheat tortilla with creamy avocado, crisp romaine lettuce, juicy tomato slices, and a dollop of light Greek yogurt for an extra protein boost. This wrap is both fresh and satisfying, making it perfect for a quick breakfast, lunch, or dinner.
INGREDIENTS
3 oz Sliced Turkey Breast
1 medium Whole Wheat Tortilla
1/4 Avocado
1 leaf Romaine Lettuce
2 slices Tomato
2 tbsp Light Greek Yogurt
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the light Greek yogurt evenly over the tortilla as a creamy base.
Layer with the sliced turkey breast, followed by the avocado slices or mashed avocado spread.
Add the romaine lettuce and tomato slices on top for a refreshing crunch.
Fold the tortilla tightly around the fillings.
Optionally, toast the wrap in a non-stick pan over medium heat for 2 minutes per side to warm it up and enhance the flavors.
Slice in half and serve immediately.