YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these succulent, crispy baked chicken wings glazed in a delicious honey garlic sauce. The savory-sweet blend of low‐sodium soy and a touch of olive oil complements the natural flavor of the wings, creating a healthy twist on a classic comfort food.
INGREDIENTS
5 ounces Chicken Wings
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, minced garlic, low sodium soy sauce, and olive oil.
Pat the chicken wings dry with a paper towel and place them in a large bowl.
Pour the honey garlic mixture over the wings, tossing to ensure they are evenly coated.
Arrange the wings in a single layer on the baking sheet, leaving space between each piece for crispiness.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.
Allow the wings to rest for a few minutes before serving, and enjoy your healthy, flavorful meal.