YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Creamy Garlic Mashed Potatoes and Crispy Roasted Asparagus
Savor the delightful medley of a perfectly pan-seared chicken breast paired with luxuriously creamy garlic mashed potatoes and a side of crisp, roasted asparagus. This dish blends tender, juicy chicken with the comfort of velvety, garlicky mash and the fresh snap of asparagus, creating a balanced and satisfying meal.
INGREDIENTS
6 oz Chicken Breast (170g)
150g Yellow Potato
2 cloves Garlic
30g Skim Milk
1 tsp Butter
100g Asparagus
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for the asparagus and prepare a medium pot for boiling potatoes.
Season the chicken breast with salt and pepper. In a non-stick skillet over medium-high heat, sear the chicken for about 4-5 minutes per side or until fully cooked and golden brown.
Meanwhile, peel and dice the yellow potato into chunks. Boil in salted water until tender, about 12-15 minutes.
In a small pan, lightly sauté minced garlic in a tiny bit of olive oil until fragrant, then add to the drained potatoes.
Mash the potatoes with the sautéed garlic, add skim milk and butter, stirring until creamy. Season with salt and pepper as needed.
Trim the asparagus ends and toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly crispy.
Plate the seared chicken alongside a serving of creamy garlic mashed potatoes and a portion of crispy roasted asparagus. Enjoy your balanced, satisfying meal!